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WELCOME!

A Philadelphia catering institution since 1981,
Day By Day has been providing private & corporate event service to the region for over 30 years. Each day, our beloved lunch & brunch restaurant is home base to a bustling catering operation, delivering freshly prepared food to offices, universities & residents across town while serving the many loyal locals at 21st and Sansom.

From elegant wedding catering to corporate box lunches, our staff will help craft a custom menu that suits your particular tastes and needs.

Visit our catering page for more info, or just
go ahead and call or email us today!
215.564.5540
We look forward to working with you!

LOOKING FOR LUNCH OR BRUNCH?

While our Philadelphia catering division tirelessly works with devoted clients and brides to be, our 21st and Sansom Street storefront restaurant continues to receive rave reviews, serving fresh lunch and brunch to the local community one ''regular'' at a time.

We've seen the trends come and go, and we're still here...serving comfort food long before it became a "concept". Come on down and visit us today!

DAY BY DAY CATERING

Corporate catering, wedding catering, box lunches, outdoor events, Bar/Bat Mitzvahs, or private parties at your home...we've provided Philadelphia catering excellence for every event you could dream of.

The experienced Day By Day staff will make the planning and implementation of your next event a personal, professional, and tasty experience. We've worked with global corporations as well as (quite likely) your neighbor down the block, and we approach each event with identical focus and passion.

It would be impossible to maintain a successful catering business for over 30 years without doing something right along the way. But enough about us...we're ready to work with you to craft a menu for your upcoming event! We want to hear your ideas and field your questions. Please drop us a line today!

Craig Laban says:

"Lunch-brunch survivor at 21st and Sansom that, for some reason, took me 14 years to get to. It's one of those - 'why did I wait so long?' moments... the room was totally packed with regulars, and I can see why. We had great soups (especially good Mushroom Barley, and an Apple-Butternut Squash), a nice salad, and this especially good Quiche - deep dish and creamy, with good broccoli-cheese flava. I'll be back, perhaps for the Tiramisu French Toast at brunch..."

Philadelphia Inquirer Food Critic